No literally, what on earth is going on? I go to my fridge, open the door to get milk for a nice cup of tea I’m brewing and I am faced with this…
Somehow this cabbage that was cut in half is now growing again; and I find myself faced with two questions
- How does this happen? Isn’t it a wee bit on the impossible side?
- Does this mean we have everlasting red cabbage? Because I have to tell you after spending a double science lesson in year 7 boiling red cabbage in vinegar it really puts you off, especially when its 15 beaker-fulls on the go.
So the weird and wonderful cabbage is my input on the blog for this week. I hope we don’t get any more weird and wonderful vegetables because we all know how that ends…