Cheese Cake!

Hiya! I made this yesterday for a cheese obsessed 8-year-old, it went down well and inspired me to get the kids making sugar mice out of fondant as a Christmas activity.


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 And if you’re wondering, I baked two round cakes and chopped off the sided to make a wedge shape, stacked and iced them, and used the rounded end of a rolling pin to make the cheese holes.



About Gwen and Elinor

Two bloging buddies who love tea and biscuits.
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